Xochimilco Mexican Restaurant Menu

With guacamole, sour cream and pico.

Chicken or beef or pork, no meat

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Creamy, Melted Cheese Blend, Perfect for Dipping

A variety of appetizers featuring quesadillas, tortilla chips, fried chicken tenders, guacamole, sour cream, and salsa.

A generous assortment of Mexican favorites, the Xochimilco Grande Sampler Appetizer typically includes a variety of taquitos, quesadillas, and nachos, complemented with guacamole, sour cream, and pico de gallo.

Melted cheese with chorizo

Crispy, Juicy Wings- perfect for dipping

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

French fries topped with grilled carne asada, accompanied by melted cheese, sour cream, and pico de gallo.

A serving of heartily seasoned chili, typically includes a blend of spices and beans, accompanied by a soft flour tortilla.

Chicken with vegetables.

Refried beans served with three soft flour tortillas, typically includes a garnish of cheese on top of the beans.

Spanish rice served with three soft flour tortillas, typically includes rice sautéed in a tomato sauce blend with a variety of spices.

per dozen

Golden and crispy, seasoned to perfection.

Served with Spanish rice, refried beans with melted cheese & guacamole. Choice of Shrimp or Beef or Chicken CHOOSE ONE

Served with rice and beans. CHOOSE ONE

With bell peppers, spices, onions and our own special sauce.

With pico de gallo and guacamole.

With pico de gallo and guacamole.

Beef slices, bell peppers, spices, onions and our own special sauce.

Beef steak chopped and cooked in a delicious red sauce.

Sliced tender pork, bell peppers, onions and our own delicious green sauce.

Two large rellenos.

Beef or chicken or chile verde or veggie "chimis" topped with sour cream & guacamole

Two chicken or beef crispy tacos.

Two chicken or carnitas or steak asada or chorizo tacos.

Two grilled fish tacos.

Two grilled shrimp tacos.

Beef or chicken flautas with guacamole, sour cream cheese and lettuce.

Two tamales, rice and beans

Two chunky beef, or chicken, or cheese or pork enchiladas.

Choice of chunky beef OR chicken OR chili verde, OR carnitas, OR guacamole.

Two-chunky beef or chicken orchili verde or nopales or plain cheese or veggie.

Two large eggs mixed With mexican sausage.

Two large eggs mixed with xochimilco special sauce

Choice of two, chicken or chili verde or chili colorado, or bean or carnitas or asada.

Choice of Asada or Chicken or Carnitas with beans, rice lettuce, cheese, sour cream, fresh salsa, jalapenos, olives.

Torta filled with steak, traditional condiments.

Torta: Choice of chicken, carnitas, or vegetarian filling between freshly baked bread.

A hearty / lb. burger with fresh lettuce, tomato, pickles, and a side of golden fries.

Succulent shrimp in a tangy tomato-based sauce with diced avocado, onions, and cilantro. Served with lemon wedges and crackers.

A beef taco typically served with lettuce and cheese, paired with a cheese enchilada, often topped with enchilada sauce and additional cheese.

A chicken taco paired with a beef enchilada, typically featuring a soft tortilla for the taco filled with seasoned chicken, and a corn tortilla for the enchilada filled with beef and topped with a traditional sauce.

A beef tostada typically consists of a crispy tortilla topped with seasoned ground beef, lettuce, and cheese. The beef enchilada is a soft corn tortilla filled with beef, rolled, and covered in enchilada sauce and cheese.

Chile relleno typically includes a chicken filling, enveloped in a pepper, coated and fried, served alongside a tamale, often topped with a special sauce.

A chicken enchilada, typically a soft corn tortilla filled with seasoned chicken, rolled and topped with a savory sauce and melted cheese. Paired with a beef taco, often featuring ground beef in a crispy shell, garnished with lettuce and cheese.

A beef enchilada accompanied by a quesadilla, typically involves a corn tortilla filled with beef, topped with enchilada sauce, alongside a tortilla filled with cheese.

A combination featuring freshly prepared guacamole, a crispy tostada, and a traditional tamale, typically includes a variety of textures and flavors.

Tender cheese enchilada with a chili verde burrito, accompanied by seasoned rice and creamy refried beans.

A beef enchilada paired with a chili relleno, typically featuring a tortilla filled with beef and topped with chili sauce alongside a stuffed pepper.

A beef taco, typically consisting of a folded tortilla filled with seasoned beef, paired with a tamale, which often includes a corn-based dough and meat filling, steamed in a corn husk.

A beef enchilada, typically a corn tortilla rolled around a beef filling and covered with chili sauce, paired with a chili verde burrito, which includes a flour tortilla filled with pork in green chili sauce.

A chili relleno, typically a poblano pepper filled with cheese and beef, paired with a beef tostada, which is a crispy tortilla topped with beef and cheese.

This combination includes a beef enchilada, a soft corn tortilla filled with beef and topped with enchilada sauce, alongside a traditional tamale.

A crispy beef taco paired with a chili relleno, which is a poblano pepper stuffed with cheese and typically coated in an egg batter then fried.

A beef enchilada and beef burrito combination, typically including a soft tortilla filled with seasoned beef, topped with chili sauce, and another tortilla wrapped around a savory beef filling.

A chile relleno, typically a poblano pepper filled with cheese and fried, paired with a cheese quesadilla.

A chicken taco paired with a chicken enchilada, typically includes soft and hard tortillas filled with seasoned chicken, garnished with traditional toppings.

A beef taco, typically served in a crispy shell, paired with a beef enchilada, which is a rolled tortilla filled with beef and topped with enchilada sauce.

Beef tripe soup with hominy, garnished with cilantro, onion, and lime. Typically served with flour tortillas.